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Pasta Like a Pro In-Person
Chef Laurie Boucher and Chef Frank Granito teach us about pasta dough, and then we will hand-form the dough into southern Italian shapes. We will then cook the pasta and eat a family-style meal with a paired sauce prepared by Chef Frank.
- Date:
- Thursday, November 14, 2024
- Time:
- 4:30pm - 6:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Snow Hill Meeting Room
- Branch:
- Snow Hill Branch
- Audience:
- Adults
- Categories:
- Class/Workshop
Registration has closed.